What makes our FAT FRIDAY VIP Experience so special is the NOLA inspired dinner, created and donated by amazing chefs and restaurant owners. These off-the-menu Delta-tasting offerings change year to year, are only available during the VIP portion of the event, and are not to be missed.
FAT FRIDAY‘s delectable foods are reserved exclusively for our VIP Experience ticket holders, who will enjoy unlimited offerings of our NOLA-inspired street market plates. So grab a special cocktail at the bar and come walk the streets of New Orleans! Special thanks to our long-term Chefs 2006–2015 Matt & Jennifer Day; Chef de Cuisine 2016 Sasha Shor, and Chef de Cuisine 2017 Vito Polosa.
Our 2017 food and liquor menu